THE BASIC PRINCIPLES OF WHISKY BLENDING WATER

Zach Johnston Among my all-time beloved and might’t-pass up blends is often a foundation of Kentucky bourbon accented with Scottish Islands peated malt. For this, I’ve mixed 1.five ounces of Knob Creek nine-Calendar year Smaller Batch Bourbon with 0.5 ounces of Talisker 10 (a peated single malt). The Knob Creek is usually a classic cherry-bomb